People hear dairy free and vegan and may think tasteless and plain, but this soup is far from it. It's not just super creamy and flavorful but really healthy yet simple ingredients make it not just doable but enjoyable to prepare and serve.
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Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serving size: 4-6 servings
1 tbsp coconut oil
1 medium sized yellow onion chopped
1 clove garlic minced
3 tbsp chopped fresh ginger*
1 lb carrots peeled and chopped (baby carrots are also fine)
32 oz vegetable stock
1 14 oz can of coconut cream or coconut milk
1/2 tsp salt + more to taste
Begin be heating up a large skillet to medium high heat. Melt the coconut oil.
Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes.
I felt called to document the process of my husbands reverse vasectomy surgery as I was doing research for it and realized not many couples had done so, at least on youtube. So part of my trying to conceive video series started out with the consultation and surgery day videos of Clarks surgery.
We got married 3/3/15 but spoke long before that about how we both wanted children together despite our 24 year age difference. He has 4 children from his previous marriage and had his vasectomy after his youngest was born, 19 years ago.
We have always agreed that our relationship comes first, with or with out our own kids together. Our faith in God and His plans for us relieved a lot of fear that would have been expected with our unique situation.
Around our two year wedding anniversary we felt God working on our hearts to pursue growing our family. I personally...